Welcome to the National Commercial Kitchen Cleaning Association
Elevating Standards Protecting Public Health Certifying Excellence
NCKCA Commercial Kitchen Cleaning Training and Certification for Food Service Workers, Managers, and Commercial Kitchen Cleaning Technicians
Food service workers, managers, and cleaning technicians are the first line of defense against harmful and hazardous situations. Your dedication each day supports the safety of coworkers, customers, and the community.
NCKCA programs aim to ensure that every kitchen operates efficiently and meets OSHA, EPA, NFPA, and Health Department regulations
Commercial kitchen cleaning must comply with: OSHA (Occupational Safety and Health Administration), EPA (Environmental Protection Agency), NFPA (National Fire Protection Association), State Health Department, and Local Health Department requirements.
Team-Based Cleaning System The NCKCA system relies on teamwork and clear responsibility
Food Service Workers perform daily cleaning using assigned checklists. Managers assign, train, and verify that work is completed safely and correctly. Technicians handle advanced deep-cleaning and equipment maintenance.
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Receive official updates on training programs, certifications, industry standards, events, and newly released resources. Our communications are designed to keep commercial kitchens, cleaning professionals, and management teams informed, compliant, and aligned with nationally recognized best practices.
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